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| "icing/frosting" - sweet glaze made of sugar and milk/water used to decorate desserts |
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| "sprinkles" - very small pieces of confectionery(sugar) that is used to decorate or add texture to cupcakes |
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| "cupcake liners" - these are used when baking cupcakes to make it more decorative but also to make baking easier, so it doesn't stick to the pan. |
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| "ganache" - is a glaze or filling that is made of chocolate and cream |
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"cupcake"- a small cake, the size of an individual portion, baked in a cup-shaped mold. |
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| "fondant" - a dough like substance often made from marshmallows or sugar to decorate cupcakes. |
